Official sausage of Oktoberfest

DINNER ENTRÉES SERVED DAILY – $14

DINNER PLATES INCLUDE

Entrée, 1 Sausage, 2 Sides and Bread with Butter
(Al la carte: Entrée $7, Sausage $4, Side $3)

Menu is subject to change. There may be substitutions as some food items sell out.

(October 7 – 8)

STUFFED CABBAGE ROLLS
JAGERSCHNITZEL – FRIED PORK CUTLET WITH MUSHROOM SAUCE
3 SAUSAGE PLATE (choice of any three sausages – see below)

(October 14 – 15)

GERMAN MEATLOAF WITH BACON & MUSHROOMS
JAGERSCHNITZEL – FRIED PORK CUTLET WITH MUSHROOM SAUCE
3 SAUSAGE PLATE (choice of any three sausages – see below)

(October 21 – 22)

KASSLER RIPCHEN (SMOKED PORK CHOP) WITH APPLE AND WALNUT SAUCE
JAGERSCHNITZEL – FRIED PORK CUTLET WITH MUSHROOM SAUCE
3 SAUSAGE PLATE (choice of any three sausages – see below)

SIDES

SAUERKRAUT – $2
RED CABBAGE – $2
CREAMED
POTATOES – $2
DH SPECIALTY WARM GERMAN POTATO SALAD WITH PLENTY OF BACON – $3


SAUSAGES – $4 Each

BRATWURST
all pork, poached then browned
WEISSWURST
pork and veal mix, poached then browned
KNACKWURST
pork and beef, smoked and poached. Similar to a REAL FRANKFURTER … JUST BETTER

IMBISS FOODS SERVED DAILY

GERMAN FAVORITES

BratBurger
$6 Regular Bun, $2 Kraut

Flammkuchen (German Pizza) Pfalz with bratwurst and onions on a sour cream sauce. – $7

Freshly Baked Warm Salted Pretzel – $3
(unsalted also available)

SAUSAGES

Grilled Bratwurst on Brötchen (hard roll) all pork sausage a true festival favorite – $5

Weißwurst (Weisswurst) on a Brötchen (hard roll) pork and veal sausage a Bavarian favorite – $5

Also served on Pretzel Bun
$5 Regular Bun, $6 Pretzel Bun, $2 Sauerkraut

Kielbasa (Sausage) on a stick – $4

AMERICAN FAVORITES

Chicken nuggets (7) – $4

Corn nuggets – $4

French fries (Pommes Frites) – $3

IMBISS BOOTH SPONSOR

Leidenheimer

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SPECIALTY ITEMS

GERMAN CHEESE BOOTH

SPONSORED BY

Hittisau, Hubaner and Limberger

1 Cheese $4
2 Cheeses $7
3 Cheeses $9

Served with Rubschlager cocktail bread

PRETZEL BOOTH

SPONSORED BY

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Jumbo Pretzels (6 oz. each) baked daily, locally $6.00
Pretzel Dips $4.00 ea.
Bavarian Obatzda Radish Dip: Creamcheese, fresh herbs, horseradish & fresh radis
Traditional Obatzda Camembert Dip: Camembert cheese, fresh herbs & spices
Drunkin Pig Sandwich: Slow roasted pork, marinated in dark beer, topped with mustard, homemade German sauerkraut & carmelized onions served in a fresh Leidenheimer bun $ 9.00

SPECIALTY DESSERTS

Ice Cream  •  Cakes  •  Strudel  •  Oktoberfest Cookies

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