SPATEN PREMIUM LAGER
A clean, malty, gold-colored German-style lager with a grainy-sweet flavor and a soft, dry finish.
Amber in color. This medium bodied beer has achieved its impeccable taste by balancing the roasted malt flavor with the perfect amount of hops. Having a rich textured palate with an underlying sweetness true to tradition.
The flavor has a big sweet malty character and full body with notes of caramel roasted grain and toffee. Hop bitterness is very light and really only comes out a little bit in the finish. There is also the slight presence of a mellow alcohol that adds a little more complexity to the overall character. The palate has a slick full mouth feel with soft carbonation.
FRANZISKANER HEFE-WEISSBIER DUNKEL
Aroma suggests faint traces of wheat, yeast and bananas.Pours dark copper with a creamy head and hint of smokiness in the aroma. Strong malty taste with very little bitterness.
Cloudy and hazy straw colour with dense white head of tight foam. Very pleasant banana, biscuit with very mild malt aroma profile. This beer has a great mild malt middle and a toffee finish.
KÖNIG LUDWIG WEISSBIER
Imperial Pint poured in a novelty weizen glass. Pours fizzy cloudy light gold. Light grain aroma. Flavor is dominantly creamy, sweet, slightly fruity and fairly crisp. A very good traditional Hefeweizen, but a little bit simple and light.
A south German style of wheat beer (weissbier) made with a typical ratio of 50:50, or even higher, wheat. A yeast that produces a unique phenolic flavors of banana and cloves with an often dry and tart edge, some spiciness, bubblegum or notes of apples. Little hop bitterness, and a moderate level of alcohol. The “Hefe” prefix means “with yeast”, hence the beers unfiltered and cloudy appearance.
A south German style of wheat beer (weissbier) made with a typical ratio of 50:50, or even higher, wheat. A yeast that produces a unique phenolic flavors of banana and cloves with an often dry and tart edge, some spiciness, bubblegum or notes of apples. Little hop bitterness, and a moderate level of alcohol.
Bavarian barley slow roasted, caramelized to a rich, red amber color combined with the purest spring waters from the Alps, exclusive yeast and the finest Hallertau hops.
Soft, tangy, floral and herbal hops. Grainy in places and slightly soapy but it promises good body. Bittersweet, reasonably full-bodied and hoppy, with perfumed, tangy, citrus herbal notes, plus a hint of toffee in the malt. Firmly bitter, dry and lemon-hoppy, lasting well. This is the nearest thing to a national brand in Germany, coming from a village between Dortmund and Kassel. It lacks some freshness but it certainly has character.
WARSTEINER PREMIUM DUNKEL
Pours a deep brown with a ruby tint. Clear. Fat head of creamy foam that lasts. Smells like sweet toasted bread crusts. Malty and with a bit of depth. No hops scents no diacetyl. Good malty palate. Rich, dry crisp and a touch of sweetness. Finishes malty and with no discernable hops . Medium mouthfeel and a slight astringency when you first taste it.